Looks like we made it! The feed me kc crew has been unreliably churning out podcasts for an entire year, and they haven’t kicked us off the Internet yet. To ...
Put This in Your Mouth
Restaurant Week Preview: Starkers
Kansas City Restaurant Week — 10 glorious, gluttonous days in January when ...
Thomas Keller’s Blowtorch Prime Rib
Through Thomas Keller, all culinary things are possible. With TK’s help (and ...
Restaurant Week Preview: Julian
Kansas City Restaurant Week — 10 glorious, gluttonous days in January when ...
Jeff’s Famous Paint Bucket Limoncello
Really good limoncello is nearly neon–a vibrant lemon-lime color. My homemade paint ...
Restaurant Week Preview: McCoy’s Public House
Kansas City Restaurant Week — 10 glorious, gluttonous days in January when ...
Podcast Episode 13: Kansas City Restaurant Week
To celebrate our 13th episode, we talked about 13 restaurants that are ...
The restaurant with a death wish, or how Emily got banned from Peanches
I’m not one to broadcast culinary misunderstandings, especially when it comes to ...
Feed Me France: Zut Alors!
As you’ve undoubtedly discerned, I’m not a very good food blogger. This ...
Put It In My Mouth!: Flaccid Sausages and Ruptured Tubers
For some people this may be an emotionally challenging photograph, especially for ...
‘Tis the Season: Cranberry Sage Turducken Sausage
Before Thanksgiving shows up and I stuff my face with all things ...
Latest News
Podcast Episode 12: ‘Tis the Season for High-Calorie Cocktails
For festive types like Jeff and Emily, cocktails are the reason for the season. They’re also the reason that after three long months, we’ve reunited to bring you feed me kc Podcast Episode 12. So, happy Christmahanakwanzika, and merry quite possibly your last full day on Earth. A lot has changed since we last came [...]
Rumormongering: Corner Restaurant to reopen, with booze!
Fresh off this morning’s rumor mill: the Corner Restaurant — that disgustingly delicious, beloved breakfast joint of all-nighters past —is going to reopen soon. With booze! I am all for this development, as long as whoever takes over the space at Broadway and Westport Road can get the smell of greasy zombie out of all [...]
Recapitulation: FMKC Beer Dinner #2
A great beer dinner starts with a great concept, someone probably never said. So after weeks of brainstorming, Kyle and I determined that the follow-up to the first feed me kc beer dinner would be broad yet focused: “Beers from the liquor store, food from the grocery store.” Indeed, we were able to source all [...]
Summer Vegetable Gratin, A Month Too Late
Good news: This recipe is a simple way to celebrate summer vegetables. Bad news: Summer is over and tomatoes (at least the ones that don’t taste like a big, mealy pile of nothingnesss) are gone. If I had posted this on August 8, before Emily and I fell off the face of Planet Blog’n’stuff, you [...]
Put It In My Mouth!: Jeff’s Famous Thomas Keller’s Fried Chicken
I make the best fried chicken in the world. Or more accurately, Thomas Keller makes the best fried chicken in the world, and I follow his recipe. I know what some of you are saying, “Nuthin’s better than gran’ma’s fried chik’n.” But I hate to break it to you, it’s just not true, no matter [...]
Alex Pope Invades Beer Kitchen
It’s about damn time I ate some of Alex Pope’s food again. As a few friends and I sat around my living room sipping a bottle of Boulevard Saison Brett in preparation for the Alex Pope beer dinner hosted at Beer Kitchen in Westport on Monday September 17, I reminisced about all of the different [...]
Podcast Episode 11: It’s a Pickle Party with Remedy’s Max Watson
It turns out that if you threw a pickle party, and invited everyone you knew, you would see there just wouldn’t be enough pickles to go around. Oh, hey. It’s been a while. We hope you’ll forgive our two-month-long absence and take this piquant pickle party podcast as a peace offering. We also hope you’re [...]
Paul-Bunyan-Sized Chocolate Chip Bacon Pancakes
While living in the Northwoods of Wisconsin this past summer in a little cabin alongside a lake, I often gazed out across the water and thought to myself: WWPBD? (What would Paul Bunyan do?) I think I answered the question of what Paul Bunyan would eat for breakfast early on a Wednesday morning. Eight days [...]
Cook Like a Whore
In Italian, pasta alla puttanesca translates to “pasta in the style of whores.” One story behind this charming name claims that old-timey Italian prostitutes made an aromatic sauce to entice clients (just in case their addled vaginas weren’t doing the trick). Another tale claims that ye olde ladies of the night were too busy – what with [...]
Doug Frost Wants to Have a Drink With You at the Paris of the Plains Cocktail Festival
Put on your dancing shoes and your drinking pants for the Paris of the Plains Cocktail Festival, August 22nd-27th in Kansas City. If you’ve picked up a local paper or magazine lately, you’ve probably seen some mention of the Paris of the Plains Cocktail Festival — and for good reason. Paris of the Plains is [...]
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Podcast Episode 14: Celebrating One Year in the Stu-Stu-Studio
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snOMG! Flourless Peanut Butter Cookies
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How to Make (and Drink) a Blackberry Shrub
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Pickles in Love
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Super Jambalaya Andouille Dog, No Bowl Required
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The restaurant with a death wish, or how Emily got banned from Peanches
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Magic Buns Day 2: Fried Egg
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Lady Akin’s Kitchen: “Paneer” Curry with Peas
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Antipasti? More like Pro-pasti!
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Recap: feed me kc Beer Dinner No. 1
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MB from BK: Emily - Sounds like crazy town over there! Mr Peac...
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Chris: This recipe is now my weekend project. A house tha...
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pete: How long does it take to consume four or six cours...
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Adam Mitchell: I was with kc. The problem I had with the who...
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Patrick: I would have to say that if we are talking sandwic...
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