When I departed the Czar Bar two weeks ago with 10 seeded brioche buns, baked by Farm to Market and bestowed by Good You’s Kelli Daniels, I felt immense power and a great responsibility. In fact, it pretty much went like this: [youtube=http://www.youtube.com/watch?v=IKmQW7JTb6s] Unfortunately, my spider senses had been slightly dulled by two mid-afternoon IPAs, [...]
It’s that most wonderful time of year — when schools empty, the pools open, and crabs get soft. Actually, that whole sentence is kind of creepy. What I’m trying to say is, soft-shell crabs are delicious and only available for a few months (if that) each year. If you find them, eat them. (I found [...]
When the ingredients are good, the preparation should be simple. World’s best bun, toasted with Shatto butter, gets fried Campo Lindo egg. So good I made it twice.
I’ve received some great gifts in my life: 10-speed bike when I was 10, Sony PlayStation at 15, ginormous bottle of Bombay Sapphire at 21, trip to London at 25. But for 32-year-old Jeff, a bag of Good You’s happy-fun-time-magic buns is as good as it gets. (And that’s not at all sad.) When we [...]