feed me kc

After yesterday’s scape fail, I decided to follow a tried-and-true method for preparing what I had left of my solitary gifted garlic scape: sautéing. Sort of. I made an onion and garlic scape compote. Sort of. Here’s how: I melted about a tablespoon of butter in a sauce pan over low heat. Once melted, I [...]

I usually go to the grocery store in one of two ways. Either I have a detailed list of exactly what I need for a recipe — ingredients and amounts and potentially even brand names — or I will go to the store with a blank slate and just hope I find something inspiring. I [...]

Is it any surprise that my birthday lunch was SPIN! Pizza‘s #19? If it is, you clearly have not been paying enough attention to this site lately. Anyway, yesterday, on the 30th anniversary of my birth, my wonderful friend, Kristina (PLUG: who recently got her PhD in biology and is looking for a job that’s [...]