feed me kc

After yesterday’s scape fail, I decided to follow a tried-and-true method for preparing what I had left of my solitary gifted garlic scape: sautéing. Sort of. I made an onion and garlic scape compote. Sort of. Here’s how: I melted about a tablespoon of butter in a sauce pan over low heat. Once melted, I [...]

On Saturday, after his trip to the Brookside Farmers’ Market, Jeff came by my wedding-fundraising garage sale. He even bought two casserole dishes. A generous salesperson, I threw in eight free ramekins (they were actually his and had been at my house since the feed me kc Beer Dinner No. 1) and he left one [...]