Kalecouscousotto: Soylent Green Is Still Pesto!
Here’s the story of how kale saved me (from a wicked midweek hangover). Tuesday night, after two horsefeathers at Harry’s Bar and Tables, I returned home to enjoy a few Single-Wide IPAs by a late-winter outdoor fire. Good times for a Tuesday night, until I discovered a forsaken fridge (my wife was in Japan, and [...]

