feed me kc

When I departed the Czar Bar two weeks ago with 10 seeded brioche buns, baked by Farm to Market and bestowed by Good You’s Kelli Daniels, I felt immense power and a great responsibility. In fact, it pretty much went like this: [youtube=http://www.youtube.com/watch?v=IKmQW7JTb6s] Unfortunately, my spider senses had been slightly dulled by two mid-afternoon IPAs, [...]

When the ingredients are good, the preparation should be simple. World’s best bun, toasted with Shatto butter, gets fried Campo Lindo egg. So good I made it twice.