feed me kc

Looks like we made it! The feed me kc crew has been unreliably churning out podcasts for an entire year, and they haven’t kicked us off the Internet yet. To celebrate, we recorded 50 minutes of pure ridiculousness that will surely make somebody pull the plug on this shit show. Before they do, listen to [...]

I’m not really the baking type — probably because I loathe measuring, I’m ‘meh’ on sweets and flour does all sorts of nasty things to my body. But I love me some peanut butter (seriously, I go through a jar a week) and being snowed in today sort-of made me want to bake. I found [...]

With Super Bowl week upon us it’s time to start thinking about how to make people full on Super Bowl Sunday. While I have little stake in the winner of the actual game, I do plan on devoting my day to the patriotic act of eating and drinking myself into a coma. I believe I [...]

To celebrate our 13th episode, we talked about 13 restaurants that are participating in 2013 Kansas City Restaurant Week. Okay, that’s a lie; we’re not that particular. We actually just talked about restaurants until we got tired of talking about restaurants. However, the first person to tell us how many restaurants we talked about in [...]

As you’ve undoubtedly discerned, I’m not a very good food blogger. This isn’t feigned self-deprecation in the hope of corrective praise. The evidence is abundant: I don’t post very often, take months to try new restaurants (if I try them at all), and eschew deep culinary insight for flippant sarcasm. But what makes me an [...]

A great beer dinner starts with a great concept, someone probably never said. So after weeks of brainstorming, Kyle and I determined that the follow-up to the first feed me kc beer dinner would be broad yet focused: “Beers from the liquor store, food from the grocery store.” Indeed, we were able to source all [...]

I make the best fried chicken in the world. Or more accurately, Thomas Keller makes the best fried chicken in the world, and I follow his recipe. I know what some of you are saying, “Nuthin’s better than gran’ma’s fried chik’n.” But I hate to break it to you, it’s just not true, no matter [...]

It’s about damn time I ate some of Alex Pope’s food again. As a few friends and I sat around my living room sipping a bottle of Boulevard Saison Brett in preparation for the Alex Pope beer dinner hosted at Beer Kitchen in Westport on Monday September 17, I reminisced about all of the different [...]

It turns out that if you threw a pickle party, and invited everyone you knew, you would see there just wouldn’t be enough pickles to go around. Oh, hey. It’s been a while. We hope you’ll forgive our two-month-long absence and take this piquant pickle party podcast as a peace offering. We also hope you’re [...]

What would Waldo look like today if the Great Waldo Fire of Twenty Aught Seven had been averted — if that mischievous cow hadn’t kicked over a deep fryer at Kennedy’s, igniting a day-long conflagration consuming a half block of aging retail space? We wouldn’t have the 75th Street Brewery beer garden. We wouldn’t have [...]