When the ingredients are good, the preparation should be simple. World’s best bun, toasted with Shatto butter, gets fried Campo Lindo egg. So good I made it twice.
I’ve received some great gifts in my life: 10-speed bike when I was 10, Sony PlayStation at 15, ginormous bottle of Bombay Sapphire at 21, trip to London at 25. But for 32-year-old Jeff, a bag of Good You’s happy-fun-time-magic buns is as good as it gets. (And that’s not at all sad.) When we [...]