What happens when you unleash Jeff and Emily in a building full of fresh-baked bread? We end up filled with carbs and shame and covered in crumbs. But also a podcast. A podcast happens! In Episode 10 (the Bread-isode!) of the feed me kc podcast, we sit down with Mark Friend (father, founder, breadmaster) and John [...]
When I departed the Czar Bar two weeks ago with 10 seeded brioche buns, baked by Farm to Market and bestowed by Good You’s Kelli Daniels, I felt immense power and a great responsibility. In fact, it pretty much went like this: [youtube=http://www.youtube.com/watch?v=IKmQW7JTb6s] Unfortunately, my spider senses had been slightly dulled by two mid-afternoon IPAs, [...]
When the ingredients are good, the preparation should be simple. World’s best bun, toasted with Shatto butter, gets fried Campo Lindo egg. So good I made it twice.
I’ve received some great gifts in my life: 10-speed bike when I was 10, Sony PlayStation at 15, ginormous bottle of Bombay Sapphire at 21, trip to London at 25. But for 32-year-old Jeff, a bag of Good You’s happy-fun-time-magic buns is as good as it gets. (And that’s not at all sad.) When we [...]
What has 24 legs, one horse head, five courses, and produces enough glass to fill three Ripple bins? If you guessed the inaugural feed me kc beer dinner, you’re right! (If you didn’t, you are really, really, really stupid. I mean, c’mon, it was in the title of this post. The menu is like three [...]