feed me kc

It turns out that if you threw a pickle party, and invited everyone you knew, you would see there just wouldn’t be enough pickles to go around. Oh, hey. It’s been a while. We hope you’ll forgive our two-month-long absence and take this piquant pickle party podcast as a peace offering. We also hope you’re [...]

After yesterday’s scape fail, I decided to follow a tried-and-true method for preparing what I had left of my solitary gifted garlic scape: sautéing. Sort of. I made an onion and garlic scape compote. Sort of. Here’s how: I melted about a tablespoon of butter in a sauce pan over low heat. Once melted, I [...]

Yesterday, I went to see my doctor for a check up. We talked about my bread and pasta addiction, then my addictive personality in general, and finally agreed that I most likely have to all but eliminate those items from my diet in order to not become morbidly obese as I age. What about moderation, [...]

I work out because I eat pasta. Lots of it. I originally made this pasta salad a few years ago for my friend Sarah’s birthday picnic in Prospect Park when she asked me to make something cheesy — “really, really cheesy.” It was too warm for a casserole, so the morning of, I decided to [...]