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	<title>feed me kc</title>
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	<description>Putting Kansas City in Our Mouths</description>
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		<title>Podcast Episode 14: Celebrating One Year in the Stu-Stu-Studio</title>
		<link>http://www.feedmekc.com/2013/04/02/podcast-episode-14-celebrating-one-year-in-the-stu-stu-studio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=podcast-episode-14-celebrating-one-year-in-the-stu-stu-studio</link>
		<comments>http://www.feedmekc.com/2013/04/02/podcast-episode-14-celebrating-one-year-in-the-stu-stu-studio/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 02:31:21 +0000</pubDate>
		<dc:creator>Emily Farris</dc:creator>
				<category><![CDATA[Listen]]></category>
		<category><![CDATA[bier station]]></category>
		<category><![CDATA[bloopers]]></category>
		<category><![CDATA[bluestem]]></category>
		<category><![CDATA[boulevard brewery]]></category>
		<category><![CDATA[broadway butcher]]></category>
		<category><![CDATA[charles ferruzza]]></category>
		<category><![CDATA[emily farris]]></category>
		<category><![CDATA[engineer stu]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[feed me kc]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free state brewery]]></category>
		<category><![CDATA[jeff akin]]></category>
		<category><![CDATA[jenn tosatto]]></category>
		<category><![CDATA[kansas city]]></category>
		<category><![CDATA[kyle hopkins]]></category>
		<category><![CDATA[lactose intolerance]]></category>
		<category><![CDATA[lactose intolerant]]></category>
		<category><![CDATA[leprechauns]]></category>
		<category><![CDATA[lucky charms]]></category>
		<category><![CDATA[outtakes]]></category>
		<category><![CDATA[patrick ryan]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[port fonda]]></category>
		<category><![CDATA[stu akin]]></category>
		<category><![CDATA[the grisly hand]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2894</guid>
		<description><![CDATA[Looks like we made it! The feed me kc crew has been unreliably churning out podcasts for an entire year, and they haven&#8217;t kicked us off the Internet yet. To celebrate, we recorded 50 minutes of pure ridiculousness that will surely make somebody pull the plug on this shit show. Before they do, listen to [...]]]></description>
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		<title>snOMG! Flourless Peanut Butter Cookies</title>
		<link>http://www.feedmekc.com/2013/02/26/snomg-flourless-peanut-butter-cookies-gluten-free-recip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=snomg-flourless-peanut-butter-cookies-gluten-free-recip</link>
		<comments>http://www.feedmekc.com/2013/02/26/snomg-flourless-peanut-butter-cookies-gluten-free-recip/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 22:50:46 +0000</pubDate>
		<dc:creator>Emily Farris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookie recipe]]></category>
		<category><![CDATA[creamy peanut butter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[emily farris]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[gluten-free cookies]]></category>
		<category><![CDATA[gluten-free peanut butter cookies]]></category>
		<category><![CDATA[gluten-free recipes]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanut butter cookies]]></category>
		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[smucker's peanut butter]]></category>
		<category><![CDATA[snomageddon]]></category>
		<category><![CDATA[snOMG]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[snowpocalypse]]></category>
		<category><![CDATA[stevia]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2880</guid>
		<description><![CDATA[I&#8217;m not really the baking type — probably because I loathe measuring, I&#8217;m &#8216;meh&#8217; on sweets and flour does all sorts of nasty things to my body. But I love me some peanut butter (seriously, I go through a jar a week) and being snowed in today sort-of made me want to bake. I found [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/02/26/snomg-flourless-peanut-butter-cookies-gluten-free-recip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>How to Make (and Drink) a Blackberry Shrub</title>
		<link>http://www.feedmekc.com/2013/02/16/blackberry-shrub-recipe-drinking-vinegar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blackberry-shrub-recipe-drinking-vinegar</link>
		<comments>http://www.feedmekc.com/2013/02/16/blackberry-shrub-recipe-drinking-vinegar/#comments</comments>
		<pubDate>Sat, 16 Feb 2013 05:31:12 +0000</pubDate>
		<dc:creator>Emily Farris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[blackberry shrub]]></category>
		<category><![CDATA[club soda]]></category>
		<category><![CDATA[drinking vinegar]]></category>
		<category><![CDATA[how to make a shrub]]></category>
		<category><![CDATA[pok pok]]></category>
		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrub]]></category>
		<category><![CDATA[shrub cocktail]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[what is a shrub]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2841</guid>
		<description><![CDATA[After a recent trip to Pok Pok in New York City, I got really into drinking vinegars. So into them that today I left the office for lunch and bought blueberry balsamic vinegar and mixed it with club soda. It wasn&#8217;t quite the sweet, tart elixir I was craving (but I drank it anyway, of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pickles in Love</title>
		<link>http://www.feedmekc.com/2013/02/08/pickles-in-love-recip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pickles-in-love-recip</link>
		<comments>http://www.feedmekc.com/2013/02/08/pickles-in-love-recip/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 13:33:29 +0000</pubDate>
		<dc:creator>Kyle Hopkins</dc:creator>
				<category><![CDATA[Food Diaries]]></category>
		<category><![CDATA[Kyle's Food Diary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ball Jars]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[coins]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dill pickles]]></category>
		<category><![CDATA[emily]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kyle]]></category>
		<category><![CDATA[Love Pickles]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Pickling Spice]]></category>
		<category><![CDATA[Polcyn]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Ruhlman]]></category>
		<category><![CDATA[spears]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2831</guid>
		<description><![CDATA[When Emily and I started planning a wedding, I was somewhat out of the loop when it came to the daintier details of the wedding. I didn&#8217;t have much say in choice of flowers for the centerpieces, nor was I trusted with the task of selecting the vintage cake holders for the dessert table. However, [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/02/08/pickles-in-love-recip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Super Jambalaya Andouille Dog, No Bowl Required</title>
		<link>http://www.feedmekc.com/2013/01/27/jambalaya-andouille-dog-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jambalaya-andouille-dog-recipe</link>
		<comments>http://www.feedmekc.com/2013/01/27/jambalaya-andouille-dog-recipe/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 00:46:28 +0000</pubDate>
		<dc:creator>Kyle Hopkins</dc:creator>
				<category><![CDATA[Food Diaries]]></category>
		<category><![CDATA[Kyle's Food Diary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[Besh]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[Jazz]]></category>
		<category><![CDATA[Jazz Kitchen]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[kansas city]]></category>
		<category><![CDATA[kyle hopkins]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[put it in your mouth]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Super Bowl]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2806</guid>
		<description><![CDATA[With Super Bowl week upon us it&#8217;s time to start thinking about how to make people full on Super Bowl Sunday. While I have little stake in the winner of the actual game, I do plan on devoting my day to the patriotic act of eating and drinking myself into a coma. I believe I [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/01/27/jambalaya-andouille-dog-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Week Preview: Starkers</title>
		<link>http://www.feedmekc.com/2013/01/24/restaurant-week-menu-starkers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=restaurant-week-menu-starkers</link>
		<comments>http://www.feedmekc.com/2013/01/24/restaurant-week-menu-starkers/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 01:01:57 +0000</pubDate>
		<dc:creator>Emily Farris</dc:creator>
				<category><![CDATA[Emily's Food Diary]]></category>
		<category><![CDATA[Food Diaries]]></category>
		<category><![CDATA[kansas city restaurant week]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[restaurant week mnu]]></category>
		<category><![CDATA[restaurant week preview]]></category>
		<category><![CDATA[starker's]]></category>
		<category><![CDATA[starker's reserve]]></category>
		<category><![CDATA[starker's restaurant]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[the plaza]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2779</guid>
		<description><![CDATA[Kansas City Restaurant Week — 10 glorious, gluttonous days in January when more than 120 metro-area restaurants serve three-course prix-fixe dinners for only $30, and lunches for $15 — began January 18 and runs through Sunday, January 27.  Ten percent of each Restaurant Week meal ordered will be donated to three local charities, including Harvesters. [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/01/24/restaurant-week-menu-starkers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Keller&#8217;s Blowtorch Prime Rib</title>
		<link>http://www.feedmekc.com/2013/01/22/thomas-kellers-blowtorch-prime-rib/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thomas-kellers-blowtorch-prime-rib</link>
		<comments>http://www.feedmekc.com/2013/01/22/thomas-kellers-blowtorch-prime-rib/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 19:09:26 +0000</pubDate>
		<dc:creator>Jeff Akin</dc:creator>
				<category><![CDATA[Jeff's Food Diary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ad hoc]]></category>
		<category><![CDATA[blowtorch]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dry-aged]]></category>
		<category><![CDATA[feed me kc]]></category>
		<category><![CDATA[horeseradish]]></category>
		<category><![CDATA[jeff akin]]></category>
		<category><![CDATA[kansas city]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2795</guid>
		<description><![CDATA[Through Thomas Keller, all culinary things are possible. With TK&#8217;s help (and a blowtorch), I prepared this perfectly pink prime rib roast for Christmas supper. If you follow the recipe, it&#8217;s hard to screw up. If you don&#8217;t have a blowtorch, go buy a blowtorch. Sure, you could just broil for color, but then you [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/01/22/thomas-kellers-blowtorch-prime-rib/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Week Preview: Julian</title>
		<link>http://www.feedmekc.com/2013/01/21/restaurant-week-preview-julian/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=restaurant-week-preview-julian</link>
		<comments>http://www.feedmekc.com/2013/01/21/restaurant-week-preview-julian/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 01:30:24 +0000</pubDate>
		<dc:creator>Emily Farris</dc:creator>
				<category><![CDATA[Emily's Food Diary]]></category>
		<category><![CDATA[Food Diaries]]></category>
		<category><![CDATA[apple cider gastrique]]></category>
		<category><![CDATA[bookside]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[choclate]]></category>
		<category><![CDATA[choclate ganache]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[emily farris]]></category>
		<category><![CDATA[feed me kc]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gastrique]]></category>
		<category><![CDATA[harvesters]]></category>
		<category><![CDATA[house-made sausage]]></category>
		<category><![CDATA[julian]]></category>
		<category><![CDATA[kansas city restaurant week]]></category>
		<category><![CDATA[kyle hopkins]]></category>
		<category><![CDATA[linguine]]></category>
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		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[restaurant week]]></category>
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		<category><![CDATA[smoked pork shoulder]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[special menus]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[swiss chard]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2764</guid>
		<description><![CDATA[Kansas City Restaurant Week — 10 glorious, gluttonous days in January when more than 120 metro-area restaurants serve three-course prix-fixe dinners for only $30, and lunches for $15 — began Friday, January 18 and runs through Sunday, January 27.  Ten percent of each Restaurant Week meal ordered will be donated to three local charities, including [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/01/21/restaurant-week-preview-julian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Jeff&#8217;s Famous Paint Bucket Limoncello</title>
		<link>http://www.feedmekc.com/2013/01/20/jeffs-famous-paint-bucket-limoncello/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jeffs-famous-paint-bucket-limoncello</link>
		<comments>http://www.feedmekc.com/2013/01/20/jeffs-famous-paint-bucket-limoncello/#comments</comments>
		<pubDate>Sun, 20 Jan 2013 17:01:34 +0000</pubDate>
		<dc:creator>Jeff Akin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aperitif]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[everclear]]></category>
		<category><![CDATA[five gallon]]></category>
		<category><![CDATA[grain alcohol]]></category>
		<category><![CDATA[hangover]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[paint bucket]]></category>
		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2753</guid>
		<description><![CDATA[Really good limoncello is nearly neon&#8211;a vibrant lemon-lime color. My homemade paint bucket limoncello looks more like piss. But it drinks just fine&#8211;perhaps a little to easily. Enjoy as an after-dinner aperitif, drizzled over pound cake and/or ice cream, or anywhere you&#8217;d usually enjoy the bold flavors of lemon and grain alcohol. Ingredients: makes five [...]]]></description>
		<wfw:commentRss>http://www.feedmekc.com/2013/01/20/jeffs-famous-paint-bucket-limoncello/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Restaurant Week Preview: McCoy&#8217;s Public House</title>
		<link>http://www.feedmekc.com/2013/01/18/restaurant-week-preview-mccoys-public-house/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=restaurant-week-preview-mccoys-public-house</link>
		<comments>http://www.feedmekc.com/2013/01/18/restaurant-week-preview-mccoys-public-house/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 23:51:22 +0000</pubDate>
		<dc:creator>Emily Farris</dc:creator>
				<category><![CDATA[Emily's Food Diary]]></category>
		<category><![CDATA[beer kc]]></category>
		<category><![CDATA[beer pairings]]></category>
		<category><![CDATA[cal mahurin]]></category>
		<category><![CDATA[chef peterson]]></category>
		<category><![CDATA[emily farris]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[fruit desserts]]></category>
		<category><![CDATA[kansas city restaurant week]]></category>
		<category><![CDATA[kyle hopkins]]></category>
		<category><![CDATA[mccoy's public house]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[previews]]></category>
		<category><![CDATA[put it in my mouth]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[the beer kitchen]]></category>
		<category><![CDATA[the foundry]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://www.feedmekc.com/?p=2627</guid>
		<description><![CDATA[Kansas City Restaurant Week — 10 glorious, gluttonous days in January when more than 120 metro-area restaurants serve three-course prix-fixe dinners for only $30, and lunches for $15 — begins today and runs through Sunday, January 27.  Ten percent of each Restaurant Week meal ordered will be donated to three local charities, including Harvesters. Over [...]]]></description>
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