Tell us which Kansas City restaurant serves its Horsefeather in a copper mug, and we’ll buy you one (a Horsefeather, not a copper mug; those things are expensive).
I’m a big fan of the Horsefeather cocktail, made with whiskey or bourbon, ginger beer, and sometimes bitters. I’ve written about it here and elsewhere. I drink it just about everywhere I go, and just about everywhere, it’s served in a rocks glass. So, I was surprised over the weekend to find that one local restaurant is now serving its Horsefeather in a copper mug.
It’s common for the Moscow Mule, made with vodka and ginger beer, to come in this cold cup, but I’ve never seen anyone serve a Horsefeather this way.
Do you know who’s doing it? If so, make your way down to the comments section of this here post, and let us know which local restaurant is serving its Horsefeather in a copper mug. (And if there’s more than one and I haven’t discovered it yet, the offer only applies to this particular restaurant in question. Sorry. Maybe someday when Jeff and I are rolling in ad money, we’ll buy you all drinks.)
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