Even though he says they don’t, I’m convinced that the chilaquiles that Patrick Ryan serves up at Port Fonda have crack in them. And I’ve been waiting a damn long time to put them in my mouth — since last fall, when the Port Fonda food truck was still parking outside The Rieger.
In the meantime, Ryan and his team have been building out a beautiful restaurant space at 4141 Pennsylvania in Westport. And I’m certainly not the only one who’s been drooling in anticipation of its opening. I can finally shut my trap, almost.
Patrick Ryan: Put your chilaquiles in my my mouth!
Want to hear how we put it in our mouths?
Be sure to check out the very first feed me kc podcast, in which we interview Ryan about his vision for the Port Fonda restaurant.