We can’t let the suspense build any longer, we must give you the second half of our interview with The Pitch’s Charles Ferruzza.
In Episode 3 of the feed me kc podcast, Charles tells us what it’s like to be a non-boozing restaurant critic, shares some serious hate for cupcakes, and officially diagnoses Emily as a breadaholic. (Her recovery is going well, thank you for asking.)
Jeff discusses a recent trip to Philadelphia, in which he gained a few pounds. Emily proposes a new business model for Stroud’s. And we share some of our finest reader comments, including a wonderful ode to Emily’s superior painting skills. This week’s suggested booze pairing: rye whiskey.
If you haven’t listened to Part I of our interview with Charles, you can find it here.
LISTEN TO EPISODE 3 NOW:
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Or find us on iTunes (just go ahead and subscribe already).
As always, special thanks to Producer Stu Akin and The Grisly Hand.
If diving straight into the podcast is too extreme for you, do a little light stretching to this:
[Homepage image magillicuddy/Flickr]