Talking Takeout on Walt Bodine

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This morning, I headed over to KCUR to fulfill my duty as Food Critic Understudy on the Walt Bodine Show. Today’s topic: Takeout.

Listen online. (I promise my voice will be less scratchy by the time we record our first podcast on Monday!)

Update: My voice was somehow scratchier when we recorded our first podcast on Monday. Oh well!

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